Easy Cheesy Potato Soup Recipe

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Ingredients:

Serving

Directions:

In a large Pot put the water, boullin, and onion.
Cover and cook on medium heat for 20 minutes.
Then add the potatoes and frozen vegetables (I diced mine very small with a food chopper).
Cover and cook on medium for another 20 minutes.
Then turn down the heat to low and add the soup, milk and cheeses (cut into small chunks).
Stir until the cheese is melted.
Either simmer on low or pour into a crockpot on low for up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.35 Kcal (747 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	24.42mg	8%
Sodium	904.49mg	38%
Potassium	243.06mg	5%
Total Carbs	12.96g	4%
Sugars	5.45g	22%
Dietary Fiber	1.69g	7%
Protein	8.44g	17%
Vitamin C	15.2mg	25%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	235mg	24%

Amount Per 100 g
Calories	83.17 Kcal (348 kJ)
Calories from fat	43.13 Kcal
		% Daily Value*
Total Fat	4.79g	16%
Cholesterol	11.39mg	8%
Sodium	421.78mg	38%
Potassium	113.35mg	5%
Total Carbs	6.04g	4%
Sugars	2.54g	22%
Dietary Fiber	0.79g	7%
Protein	3.93g	17%
Vitamin C	7.1mg	25%
Vitamin A	0.1mg	10%
Iron	0.4mg	5%
Calcium	109.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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