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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This makes a great cheesy potato dish, with a nice crusty top. Ingredients:
2 large russet potatoes |
1 cup cheddar cheese |
1/2 cup fresh grated parmesan cheese |
2 tablespoons butter |
1/4 cup milk |
2 green onions |
salt and pepper |
Directions:
1. Microwave potatoes (same as baked potato).
2. Remove skin.
3. Mash potatoes.
4. Add butter, milk, parmesean and 2/3 of cheddar.
5. Mash, mix in green onion, and put in a casserole dish.
6. Top with remaining cheddar.
7. Bake at 375 for 1/2 hour, then turn to broil until browned.
8. Let sit for at least 5-10 minutes before serving.
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