Directions:
- Blend dry ingredients in a round bowl.
- Add melted butter and stir until completely absorbed.
- Gradually add warm water, stirring constantly, until dough just forms (dough should ball up ).
- Flatten dough ball on cookie sheet.
- Bake at 450 degrees for 13-15 minutes.
- Remove from oven, brush with olive oil and sprinkle with mozzerella.
- Bake 2-3 more minutes until cheese is melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.04 Kcal (1302 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 942.18mg | 39% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 7.79g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 319.51 Kcal (1338 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 22% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 967.83mg | 39% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 247.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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