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Coconut-Blueberry Muffins Recipe

Coconut-Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup sugar (or more or less , depending on how sweet you like the muffins)
1/2 cup shredded coconut
1/2 tsp salt
1 tsp cinnamon
1 tbsp baking powder
1/2 cup butter, melted
1 tbsp vanilla extract
1 egg
1/2 cup half-and-half cream
1 cup blueberries (fresh or frozen

Directions:

Set oven to 350 degrees.
In a bowl, combine all dry ingredients, stir well to combine.
In another small bowl, whisk together the melted butter, cream, egg annd vanilla.
Pour the wet ingredients into the dry, mix well, with a wooden spoon to blend, (mix just until blended, don't overmix).
Gently, mix in the blueberries to the batter.
Divide batter evenly into prepared paper-lined muffin cups about 3/4 full (batter will be thick).
Bake for 20-25 minutes, or until muffins test done, and are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.88 Kcal (2378 kJ)
Calories from fat	259.94 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	75.41mg	25%
Sodium	1072.15mg	45%
Potassium	421.53mg	9%
Total Carbs	72.11g	24%
Sugars	30.89g	124%
Dietary Fiber	5.57g	22%
Protein	6.73g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	257.2mg	26%

Amount Per 100 g
Calories	320.38 Kcal (1341 kJ)
Calories from fat	146.65 Kcal
		% Daily Value*
Total Fat	16.29g	44%
Cholesterol	42.55mg	25%
Sodium	604.87mg	45%
Potassium	237.81mg	9%
Total Carbs	40.68g	24%
Sugars	17.43g	124%
Dietary Fiber	3.14g	22%
Protein	3.8g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	16%
Calcium	145.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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