Spinach Garlic Bread Recipe

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Spinach Garlic Bread
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Ingredients
5
Count
Nutrition
12
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut the french bread in half or in forths (which ever you prefer).
  2. Cut the bread in half lenght wise so now you can open the bread.
  3. Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
  4. Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
  5. Wrap in aluminum foil if you like or you and just bake it on baking sheets.
  6. Bake in a preheated 350º oven for 10 to 15 minutes until cheese is melted.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.38 Kcal (52 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 23mg 1%
Potassium 21.63mg 0%
Total Carbs 2.38g 1%
Sugars 0.12g 0%
Dietary Fiber 0.15g 1%
Protein 0.59g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 164.04 Kcal (687 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 0%
Sodium 304.9mg 1%
Potassium 286.78mg 0%
Total Carbs 31.57g 1%
Sugars 1.59g 0%
Dietary Fiber 2g 1%
Protein 7.77g 1%
Vitamin C 4.7mg 1%
Vitamin A 0.5mg 1%
Iron 4mg 2%
Calcium 87.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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