Directions:
- Separate the macaroni and the cheese package.
- Melt butter with oil in a large skillet over medium heat; add in the diced chicken and brown on all sides, then remove to a bowl.
- Add in onion, garlic and green bell pepper; cook stirring for about 4-5 minutes, or until the veggies are tender.
- Add in the chicken back to the skillet.
- Add in the tomatoes with juice, water, drained mushrooms and the macaroni pasta (save the cheese package to add in at the end) bring to a boil, reduce heat to low, cover and simmer about 10-15 minutes or until the macaroni is tender (stirring with a wooden spoon a few times).
- Stir in the cheese sauce and Parmesan cheese until well blended and heated through.
- Season with black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 26% | |
| Sodium | 461.69mg | 19% | |
| Potassium | 394.46mg | 8% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.08 Kcal (386 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 17% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 26% | |
| Sodium | 197.54mg | 19% | |
| Potassium | 168.77mg | 8% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 10.63g | 50% | |
| Vitamin C | 7.4mg | 29% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.8mg | 36% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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