Directions:
- Heat butter in skillet over medium high heat.
- Add chicken.
- Saute' 3 minutes on each side.
- Remove chicken.
- Drain all but 2-3 tbs of drippings.
- Add garlic, onion, and bell pepper to skillet.
- Saute' until tender, about 4 minutes.
- Add undrained tomatoes, broth, and italian seasoning.
- Return chicken to skillet.
- Cover and simmer for 25 minutes, or until chicken is tender.
- Bring large pot of water to a boil.
- Cook pasta according to directions and drain well.
- Place pasta in large serving bowl and spoon sauce and chicken over top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 548.69mg | 23% | |
| Potassium | 600.61mg | 13% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.5mg | 53% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 14% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 34% | |
| Sodium | 212.36mg | 23% | |
| Potassium | 232.46mg | 13% | |
| Total Carbs | 12.19g | 10% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 14.21g | 73% | |
| Vitamin C | 8.8mg | 38% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.7mg | 53% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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