Toasted Mushroom Bread Recipe

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Toasted Mushroom Bread
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Ingredients:

Directions:

  1. Slice bread horizontally.
  2. Pull out half of soft bread.
  3. Beat butter until smooth.
  4. Stir in mushrooms.
  5. Mix in cheese, onions and garlic.
  6. Spread on bread.
  7. Bake 10-15 minutes at 400*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.2 Kcal (1307 kJ)
Calories from fat 207.06 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 71.18mg 24%
Sodium 431.27mg 18%
Potassium 392.13mg 8%
Total Carbs 7.07g 2%
Sugars 3.54g 14%
Dietary Fiber 2.53g 10%
Protein 21.36g 43%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 569mg 57%
Amount Per 100 g
Calories 157.18 Kcal (658 kJ)
Calories from fat 104.24 Kcal
% Daily Value*
Total Fat 11.58g 35%
Cholesterol 35.83mg 24%
Sodium 217.13mg 18%
Potassium 197.42mg 8%
Total Carbs 3.56g 2%
Sugars 1.78g 14%
Dietary Fiber 1.27g 10%
Protein 10.76g 43%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 9%
Iron 0.6mg 6%
Calcium 286.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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