Easy Cheesy Cheddar Bread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another fantastic Midwest Living recipe I found years ago. This is so good with a great big glass of wine. Sometimes it's all I want for dinner! Ingredients:
1 (8 ounce) carton cheddar cheese spread, at room temperature |
1/4 cup butter, softened |
1 tablespoon white zinfandel wine |
1/4 teaspoon worcestershire sauce |
2 teaspoons snipped parsley |
1 tablespoon finely chopped green onion |
1 clove garlic, minced |
1 loaf long french bread (16 - 18 inches) |
Directions:
1. In a bowl, stir together cheddar cheese spread and butter.
2. Stir in wine, Worcestershire sauce, parsley, onion and garlic.
3. Cut bread crosswise into thick slices, cutting to bottom crust but NOT through it.
4. Spread slices with cheese mixture.
5. Place loaf on a baking sheet and cover loosely with foil.
6. Bake at 350 degrees for 20 minutes.
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