Easy Cheese and Onion Slice Recipe

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Ingredients:

Serving

600 g baking potatoes, peeled and chopped into chunks
300 g mature cheddar cheese, 200g grated, 100g cubed
1 pinch cayenne pepper
1 large bunch spring onion, finely sliced
1 egg, beaten
500 g all-butter puff pastry

Directions:

Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
Brush with egg and bake for 30 minutes Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.98 Kcal (1239 kJ)
Calories from fat	160.6 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	70.78mg	24%
Sodium	342.8mg	14%
Potassium	40.12mg	1%
Total Carbs	22.51g	8%
Sugars	1.17g	5%
Dietary Fiber	1.67g	7%
Protein	12.22g	24%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	239.1mg	24%

Amount Per 100 g
Calories	202.83 Kcal (849 kJ)
Calories from fat	110.06 Kcal
		% Daily Value*
Total Fat	12.23g	27%
Cholesterol	48.51mg	24%
Sodium	234.91mg	14%
Potassium	27.49mg	1%
Total Carbs	15.43g	8%
Sugars	0.8g	5%
Dietary Fiber	1.14g	7%
Protein	8.38g	24%
Vitamin C	0.2mg	1%
Iron	0.3mg	2%
Calcium	163.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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