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Easy Carrot Cake With Cream Cheese Frosting Recipe

Easy Carrot Cake With Cream Cheese Frosting Recipe

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Easy Carrot Cake With Cream Cheese Frosting

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Ingredients:

Serving

250 ml vegetable oil
165 g caster sugar
2 tbsp golden syrup
2 eggs
2 cups grated carrots (about 4 medium carrots)
90 g chopped walnuts
225 g self raising flour
1/2 tsp bicarbonate of soda
1/2 tsp nutmeg
1/2 tsp ground cinnamon
frosting
125 g cream cheese
30 g soft butter
1 tsp grated lemon rind
240 g icing sugar

Directions:

Grease 15cm x 25cm loaf pan or 24cm round cake tin.
Combine ingredients in a large bowl, stir well. Pour mixture into pan.
Bake in moderate (180C) oven ~1 hour.
Stand cake 5 minutes, turn onto wire rack to cool.
Frosting.
Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
Spread cake with frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.11 Kcal (3224 kJ)
Calories from fat	398.29 Kcal
		% Daily Value*
Total Fat	44.25g	68%
Cholesterol	59.47mg	20%
Sodium	392.51mg	16%
Potassium	244.9mg	5%
Total Carbs	89.09g	30%
Sugars	33.43g	134%
Dietary Fiber	3.06g	12%
Protein	8.61g	17%
Vitamin C	2.1mg	3%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	417.39 Kcal (1748 kJ)
Calories from fat	215.86 Kcal
		% Daily Value*
Total Fat	23.98g	68%
Cholesterol	32.23mg	20%
Sodium	212.73mg	16%
Potassium	132.73mg	5%
Total Carbs	48.28g	30%
Sugars	18.12g	134%
Dietary Fiber	1.66g	12%
Protein	4.66g	17%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	10%
Iron	1.1mg	11%
Calcium	34.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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