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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180.
Grease a 22cm round cake tin and line with baking paper.
Beat oil, sugar and eggs in a small ball with an electric mixer until thick and creamy.
Transfer mixture to a larger bowl; using a wooden spoon, stir in carrot and nuts, then siffted dry ingredients. Pour the mixture into your prepared tin.
Bake in preheated oven for about 1 1/4 hours. Stand cake for 5 minutes before transfering to a wire to cool.
FROSTING:
Beat butter, cream cheese and rind in a small bowl with electric mixer until light and fluffy; gradually beat in icing sugar until smooth. Spread on top of cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.59 Kcal (3113 kJ)
Calories from fat	282.83 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	54.54mg	18%
Sodium	416.37mg	17%
Potassium	243.77mg	5%
Total Carbs	110.9g	37%
Sugars	33.12g	132%
Dietary Fiber	3.16g	13%
Protein	8.04g	16%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	412.62 Kcal (1728 kJ)
Calories from fat	156.94 Kcal
		% Daily Value*
Total Fat	17.44g	48%
Cholesterol	30.26mg	18%
Sodium	231.04mg	17%
Potassium	135.27mg	5%
Total Carbs	61.54g	37%
Sugars	18.38g	132%
Dietary Fiber	1.75g	13%
Protein	4.46g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	10%
Iron	1.1mg	11%
Calcium	44.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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