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Easy Caramel Apple Cheesecake Recipe

Easy Caramel Apple Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 1/2 tsp vanilla
3 eggs
1 1/4 cups apple pie filling
1 -2 tbsp chopped peanuts
1/4 cup caramel ice cream topping

Directions:

Preheat oven to 350°F
Spray 9-inch springform pan with nonstick cooking spray.
Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.11 Kcal (1143 kJ)
Calories from fat	126.55 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	58.93mg	20%
Sodium	197.87mg	8%
Potassium	66.27mg	1%
Total Carbs	33.33g	11%
Sugars	13.59g	54%
Dietary Fiber	0.89g	4%
Protein	4.12g	8%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	31mg	3%

Amount Per 100 g
Calories	316.82 Kcal (1326 kJ)
Calories from fat	146.8 Kcal
		% Daily Value*
Total Fat	16.31g	22%
Cholesterol	68.36mg	20%
Sodium	229.53mg	8%
Potassium	76.88mg	1%
Total Carbs	38.67g	11%
Sugars	15.77g	54%
Dietary Fiber	1.03g	4%
Protein	4.78g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	36mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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