Ingredients:
- 3 (8 oz) packages cream cheese, softened (since it is a kraft recipe it calls for philadelphia brand , but use what you want or have, i have ev)
- 3 eggs
Directions:
- Preheat oven to 325°F.
- Line a muffin pan with 18 muffin cups.
- Mix crumbs, 2 tablespoons sugar, and butter.
- Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
- Beat cream cheese with remaining sugar and vanilla until blended.
- Add eggs one at a time and mix after each addition just until blended.
- Divide filling between muffin cups.
- Bake 25 minutes or until centers are almost set.
- Cool for 30 minutes.
- Refrigerate 2 hours.
- Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
- ENJOY! Yum, yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.56 Kcal (831 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 144.72mg | 6% | |
| Potassium | 31.81mg | 1% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.45g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.41 Kcal (1371 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 15% | |
|---|---|---|---|
| Cholesterol | 111.5mg | 23% | |
| Sodium | 238.63mg | 6% | |
| Potassium | 52.45mg | 1% | |
| Total Carbs | 41.37g | 8% | |
| Sugars | 24.66g | 60% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.69g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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