Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes.
- Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls.
- Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.63 Kcal (848 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 137.64mg | 6% | |
| Potassium | 312.84mg | 7% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 20% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 20% | |
| Sodium | 111.94mg | 6% | |
| Potassium | 254.42mg | 7% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 15.52g | 38% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 86mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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