Easy Butterfinger Pie Recipe

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Easy Butterfinger Pie
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Ingredients:

Directions:

  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Cover with a swirl of chocolate syrup if desired
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.52 Kcal (974 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 7.83mg 3%
Sodium 166.15mg 7%
Potassium 34.18mg 1%
Total Carbs 30.48g 10%
Sugars 11.31g 45%
Dietary Fiber 0.46g 2%
Protein 2.84g 6%
Vitamin A 47.3mg 1575%
Iron 0.7mg 4%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 453.91 Kcal (1900 kJ)
Calories from fat 207.36 Kcal
% Daily Value*
Total Fat 23.04g 18%
Cholesterol 15.29mg 3%
Sodium 324.36mg 7%
Potassium 66.72mg 1%
Total Carbs 59.5g 10%
Sugars 22.08g 45%
Dietary Fiber 0.89g 2%
Protein 5.55g 6%
Vitamin C 0.1mg 0%
Vitamin A 92.2mg 1575%
Iron 1.3mg 4%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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