Directions:
- Make enough graham cracker crust for 13x9 pan - follow pkg directions for making danish dessert.
- Cool 10 minutes and fold in fresh strawberries - set aside.
- Beat sugar and milk together.add softened cream cheese and beat again.
- Fold in whipped topping -
- Spread this mixture carefully over crust.
- Sread mixture over cream cheese mixture.
- Refrigerate ti chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.13 Kcal (1843 kJ) | ||
| Calories from fat | 205 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 12% | |
| Sodium | 358.7mg | 15% | |
| Potassium | 742.69mg | 16% | |
| Total Carbs | 57.72g | 19% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 35% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 12% | |
| Sodium | 207.8mg | 15% | |
| Potassium | 430.25mg | 16% | |
| Total Carbs | 33.44g | 19% | |
| Sugars | 24.87g | 172% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 20.3mg | 58% | |
| Iron | 0.5mg | 5% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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