Browned Butter Icing Recipe

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Ingredients:

Serving

3 tbsp butter
2 cups powdered sugar , sifted
1 tsp vanilla
4 tbsp milk

Directions:

In a small saucepan, heat butter over medium-low heat for about 15 minutes or until browned. Remove browned butter from heat.
Place 2 cups sifted powdered sugar in a medium bowl. Stir in browned butter, vanilla, and 3 to 4 tablespoons milk until icing consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.47 Kcal (2225 kJ)
Calories from fat	241.12 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	7.73mg	3%
Sodium	581.75mg	24%
Potassium	1240.49mg	26%
Total Carbs	68.93g	23%
Sugars	43.97g	176%
Protein	5.39g	11%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	470.37 Kcal (1969 kJ)
Calories from fat	213.4 Kcal
		% Daily Value*
Total Fat	23.71g	41%
Cholesterol	6.85mg	3%
Sodium	514.86mg	24%
Potassium	1097.87mg	26%
Total Carbs	61g	23%
Sugars	38.92g	176%
Protein	4.77g	11%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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