Directions:
- Heat oil in large skillet over medium-high heat until hot. Add potatoes; cook 5 minutes or until browned, stirring occasionally.
- Add spinach; cover. Reduce heat to low; cook 3 minutes or until spinach is wilted. Remove from heat; add pepper.
- Fit pie crust into 9 inch pie plate; flute edges.
- Beat eggs in large bowl. Add milk, spinach mixture and 1 1/2 cups cheese; mix well.
- Pour mixture into pie shell. Bake in preheated 375 degree F oven 50 minutes or until center is set.
- Remove from oven; sprinkle with remaining cheese. Let stand 10 minutes; serve warm or at room temperature. Serve with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.9 Kcal (2009 kJ) | ||
| Calories from fat | 295.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 524.44mg | 22% | |
| Potassium | 387.46mg | 8% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 222.92 Kcal (933 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 51% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 41% | |
| Sodium | 243.61mg | 22% | |
| Potassium | 179.98mg | 8% | |
| Total Carbs | 12.91g | 9% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 10.02g | 43% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 234.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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