Easy Bread Pudding Recipe

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Easy Bread Pudding
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Ingredients
6
Count
Nutrition
142
Calories
Total time
70
Minutes
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Ingredients:

  • 1 loaf regular sized bread (approx . 16 slices)
  • 4 eggs
  • 4 cups milk
  • 1/2 cup sugar

Directions:

  1. Cut or tear entire loaf of bread into little chunks.
  2. Place bread chunks into a 16X9 Casserole dish.
  3. Mix remaining ingredients together and pour over bread.
  4. Bake at 350 degrees for 60 minutes.
  5. Take out and cool for approximatly 30 minutes.
  6. The pudding will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.62 Kcal (593 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 77.05mg 26%
Sodium 59.83mg 2%
Potassium 150.29mg 3%
Total Carbs 10.17g 3%
Sugars 9.76g 39%
Dietary Fiber 0.03g 0%
Protein 4.74g 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 125.43 Kcal (525 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 14%
Cholesterol 68.24mg 26%
Sodium 52.99mg 2%
Potassium 133.11mg 3%
Total Carbs 9.01g 3%
Sugars 8.64g 39%
Dietary Fiber 0.03g 0%
Protein 4.2g 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 98.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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