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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This version of Bread Pudding is a combination of a couple of recipes I found, tried but didn't particulary like. I combined what I liked from each recipe to come up with this one. Enjoy and please let me know what you think. Ingredients:
1 loaf regular sized bread (approx. 16 slices) |
4 eggs |
4 cups milk |
1/2 cup sugar |
1/2 cup butter, melted |
2 teaspoons cinnamon sugar |
Directions:
1. Cut or tear entire loaf of bread into little chunks.
2. Place bread chunks into a 16X9 Casserole dish.
3. Mix remaining ingredients together and pour over bread.
4. Bake at 350 degrees for 60 minutes.
5. Take out and cool for approximatly 30 minutes.
6. The pudding will thicken as it cools.
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