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Easy Blueberry Pound Cake Recipe

Easy Blueberry Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.18 Kcal (1475 kJ)
Calories from fat	232.73 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	163.92mg	55%
Sodium	260.61mg	11%
Potassium	115.29mg	2%
Total Carbs	26.98g	9%
Sugars	3.03g	12%
Dietary Fiber	0.96g	4%
Protein	5.59g	11%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	320.45 Kcal (1342 kJ)
Calories from fat	211.77 Kcal
		% Daily Value*
Total Fat	23.53g	40%
Cholesterol	149.16mg	55%
Sodium	237.13mg	11%
Potassium	104.91mg	2%
Total Carbs	24.55g	9%
Sugars	2.76g	12%
Dietary Fiber	0.87g	4%
Protein	5.08g	11%
Vitamin C	2.2mg	4%
Iron	0.6mg	4%
Calcium	38.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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