Easy Blueberry Pound Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a cake mix spiffer - it is so good. It has basic ingredients that you will have on hand if you need a dessert in rush. Ingredients:
18 1/2 butter-flavored cake mix |
8 ounces cream cheese, softened |
1/2 cup vegetable oil |
3 eggs |
2 cups blueberries |
Directions:
1. Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
2. Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.
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