Directions:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.82 Kcal (3973 kJ) | ||
| Calories from fat | 258.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Sodium | 472.52mg | 20% | |
| Potassium | 311.65mg | 7% | |
| Total Carbs | 170.78g | 57% | |
| Sugars | 88.4g | 354% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 44% | |
|---|---|---|---|
| Sodium | 101.18mg | 20% | |
| Potassium | 66.73mg | 7% | |
| Total Carbs | 36.57g | 57% | |
| Sugars | 18.93g | 354% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 1.27g | 12% | |
| Vitamin C | 6.3mg | 49% | |
| Iron | 0.2mg | 6% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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