Directions:
- Preheat oven to 325.
- Combine blueberries with sugar, lemon juice and half of the lemon zest. Set aside.
- Mix cake mix with 1 egg, butter, and the rest of the lemon zest. Pat into a buttered and floured 13X9 baking pan.
- Beat powdered sugar, cream cheese, and remaining 3 eggs until smooth. Gently stir in blueberry mixture; pour over cake. Bake 45-55 minutes, or until browned. Let cool completely; chill and cut into squares. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.56 Kcal (2209 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 16% | |
| Sodium | 571.52mg | 24% | |
| Potassium | 896.84mg | 19% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.22 Kcal (1642 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 39% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 16% | |
| Sodium | 424.9mg | 24% | |
| Potassium | 666.76mg | 19% | |
| Total Carbs | 52.28g | 23% | |
| Sugars | 25.47g | 137% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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