Easy Black Bean And Pepper Soup-ci Recipe

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Easy Black Bean And Pepper Soup-ci
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Ingredients:

Directions:

  1. Combine all ingredients besides lime juice, salt , cilantro and sour cream in large saucepan and heat to high simmer.
  2. Simmer 30-60 minutes, adding salt cilantro and lime juice in the last few minutes.
  3. Garnish with sour cream.
  4. *This can also be made in a slow cooker but will only need to cook a couple of hours, adding juice, salt and cilantro just prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.76 Kcal (2620 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 100.81mg 4%
Potassium 2757.22mg 59%
Total Carbs 113.92g 38%
Sugars 5.65g 23%
Dietary Fiber 29.03g 116%
Protein 40.21g 80%
Vitamin C 3.1mg 5%
Iron 9.1mg 50%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 264.58 Kcal (1108 kJ)
Calories from fat 7.42 Kcal
% Daily Value*
Total Fat 0.82g 3%
Sodium 42.62mg 4%
Potassium 1165.79mg 59%
Total Carbs 48.17g 38%
Sugars 2.39g 23%
Dietary Fiber 12.27g 116%
Protein 17g 80%
Vitamin C 1.3mg 5%
Iron 3.8mg 50%
Calcium 98.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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