Easy Bisquick Zucchini Squares Recipe

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Ingredients:

Serving

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup bisquick baking mix
1 medium onion, chopped
1 tbsp fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 tsp oregano
1 tsp dried parsley (or to taste)
1/2 tsp seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese

Directions:

Set oven to 350°F.
Grease a 9x9-inch square baking pan.
Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
Transfer to a prepared baking dish.
Bake for 35-40 minutes, or until lightly browned.
OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
Cut into squares.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.34 Kcal (1174 kJ)
Calories from fat	199.24 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	102.96mg	34%
Sodium	474.51mg	20%
Potassium	99.14mg	2%
Total Carbs	11.25g	4%
Sugars	1.71g	7%
Dietary Fiber	0.7g	3%
Protein	9.68g	19%
Vitamin C	2.9mg	5%
Iron	1.4mg	8%
Calcium	200.7mg	20%

Amount Per 100 g
Calories	324.34 Kcal (1358 kJ)
Calories from fat	230.51 Kcal
		% Daily Value*
Total Fat	25.61g	34%
Cholesterol	119.11mg	34%
Sodium	548.99mg	20%
Potassium	114.7mg	2%
Total Carbs	13.01g	4%
Sugars	1.98g	7%
Dietary Fiber	0.81g	3%
Protein	11.2g	19%
Vitamin C	3.4mg	5%
Iron	1.7mg	8%
Calcium	232.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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