Easy Bisquick Zucchini Squares |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This is an easy simple recipe just mix and bake and these freeze excellent! Ingredients:
4 large eggs, beaten |
1/2 cup vegetable oil |
4 small zucchini, unpeeled and thinly sliced |
1 cup bisquick baking mix |
1 medium onion, chopped |
1 tablespoon fresh minced garlic |
1 pinch cayenne pepper (optional or to taste) |
1/2 cup grated parmesan cheese |
1/2-1 teaspoon oregano |
1 teaspoon dried parsley (or to taste) |
1/2 teaspoon seasoning salt (or to taste) |
fresh ground black pepper (to taste) |
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional) |
Directions:
1. Set oven to 350°F.
2. Grease a 9x9-inch square baking pan.
3. Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
4. Transfer to a prepared baking dish.
5. Bake for 35-40 minutes, or until lightly browned.
6. OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
7. Cut into squares.
8. Delicious!
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