Easy Biscuit Garlic Bread Recipe

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Easy Biscuit Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (F).
  2. While oven is preheating, open can of biscuits. Cut biscuits into quarters.
  3. Melt butter in small (10-inch) skillet.
  4. Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
  5. Add all biscuit quarters and toss to coat with the butter/garlic mixture.
  6. Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
  7. If using cheese, sprinkle parmesan cheese on top of biscuits.
  8. Place in oven and cook until golden brown (about 11-13 minutes).
  9. Flip over onto serving plate and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.24 Kcal (294 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 12.41mg 4%
Sodium 191.46mg 8%
Potassium 21mg 0%
Total Carbs 2.73g 1%
Sugars 0.2g 1%
Dietary Fiber 0.07g 0%
Protein 3.44g 7%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 416.98 Kcal (1746 kJ)
Calories from fat 275.14 Kcal
% Daily Value*
Total Fat 30.57g 8%
Cholesterol 73.67mg 4%
Sodium 1136.64mg 8%
Potassium 124.65mg 0%
Total Carbs 16.22g 1%
Sugars 1.17g 1%
Dietary Fiber 0.44g 0%
Protein 20.42g 7%
Vitamin C 1.7mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 584.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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