Easy Biscuit Garlic Bread |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 5 |
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This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven. Ingredients:
1 (16 1/3 ounce) can biscuits (any brand or price range) |
1 -2 garlic clove |
1 tablespoon butter |
1/4 cup parmesan cheese (optional) |
Directions:
1. Preheat oven to 350 degrees (F).
2. While oven is preheating, open can of biscuits. Cut biscuits into quarters.
3. Melt butter in small (10-inch) skillet.
4. Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
5. Add all biscuit quarters and toss to coat with the butter/garlic mixture.
6. Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
7. If using cheese, sprinkle parmesan cheese on top of biscuits.
8. Place in oven and cook until golden brown (about 11-13 minutes).
9. Flip over onto serving plate and enjoy!
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