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Easy Bird's Eye Chicken Pot Pie Recipe

Easy Bird's Eye Chicken Pot Pie Recipe

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Ingredients:

Serving

3 cups cooked chicken breasts, diced
1 (32 oz) bag frozen mixed vegetables , carrots , green beans , and corn
1/2 cup diced onion
1/2 cup diced celery
1 (12 oz) jar chicken gravy
2 tbsp dry white wine
1 tbsp fresh minced parsley
1/2 tsp celery seed
1/2 tsp dried thyme
1/4 tsp ground black pepper
9 inches pie crusts (store bought such as pillsbury brand, or your own recipe )

Directions:

In a large bowl, combine diced chicken, frozen vegetables, onions, celery, gravy, wine, parsley, celery seed, thyme, and pepper.
Pour into a buttered 9 x 13-inch pan.
Roll pie crust out to fit top of pan. Crimp edges and place several steam slits in crust.
Bake in preheated 350°F oven for 45 to 60 minutes, or until crust is golden brown and filling is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.49 Kcal (2975 kJ)
Calories from fat	311.72 Kcal
		% Daily Value*
Total Fat	34.64g	53%
Cholesterol	40.6mg	14%
Sodium	918.6mg	38%
Potassium	398.68mg	8%
Total Carbs	84.51g	28%
Sugars	0.57g	2%
Dietary Fiber	0.54g	2%
Protein	18.39g	37%
Vitamin C	5.5mg	9%
Iron	2.9mg	16%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	244.23 Kcal (1023 kJ)
Calories from fat	107.15 Kcal
		% Daily Value*
Total Fat	11.91g	53%
Cholesterol	13.96mg	14%
Sodium	315.77mg	38%
Potassium	137.05mg	8%
Total Carbs	29.05g	28%
Sugars	0.2g	2%
Dietary Fiber	0.19g	2%
Protein	6.32g	37%
Vitamin C	1.9mg	9%
Iron	1mg	16%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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