Directions:
- In large skillet, brown the meat, draining off the fat. Place in slow cooker.
- Combine celery soup, mushroom soup, wine and soup mix. Pour over meat in cooker.
- Cover and cook on low for 8-10 hours. Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.24 Kcal (1835 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 35% | |
| Sodium | 871.48mg | 36% | |
| Potassium | 438.56mg | 9% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 43% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 35% | |
| Sodium | 437.14mg | 36% | |
| Potassium | 219.99mg | 9% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 16.71g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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