Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Cook chicken, remove the bones and cut into bite-sized pieces.
  2. Mix all ingredients in a bowl.
  3. Grease a 9x13-inch pan and add mixture.
  4. Bake for 30 to 45 minutes at 350 degrees, or until macaroni is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.3 Kcal (1446 kJ)
Calories from fat 140.39 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 13.02mg 4%
Sodium 1168.27mg 49%
Potassium 326.3mg 7%
Total Carbs 31.75g 11%
Sugars 3.91g 16%
Dietary Fiber 3.57g 14%
Protein 18.48g 37%
Vitamin C 4.2mg 7%
Iron 3.5mg 19%
Calcium 136mg 14%
Amount Per 100 g
Calories 163.47 Kcal (684 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 24%
Cholesterol 6.16mg 4%
Sodium 553.06mg 49%
Potassium 154.47mg 7%
Total Carbs 15.03g 11%
Sugars 1.85g 16%
Dietary Fiber 1.69g 14%
Protein 8.75g 37%
Vitamin C 2mg 7%
Iron 1.6mg 19%
Calcium 64.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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