Directions:
- Preheat oven to 350
- Spray 9 pan with cooking spray
- Put all ingredients in a bowl and mix with mixer until very smooth
- Pour into pie pan
- Bake for 20-25 minutes
- Refridgerate overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 230.19mg | 10% | |
| Potassium | 211.56mg | 5% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 16% | |
| Sodium | 200.03mg | 10% | |
| Potassium | 183.85mg | 5% | |
| Total Carbs | 17.84g | 7% | |
| Sugars | 10.81g | 50% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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