Cheese Pie Recipe

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Cheese Pie
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Ingredients:

  • 2 eggs
  • 2 tbsp lemon juice
  • 9 tbsp evaporated milk (a small can has 10 tablespoons)
  • 1 tbsp cornstarch
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. Cream together (I use a blender) and pour into unbaked pie shell (I have browned my slightly beforehand). Bake 20 minutes at 400 degrees. Turn off oven and leave in 5 minutes. Then remove and cool.
  2. LOW FAT; LOW SUGAR; LIGHTER FARE: I have varied the recipe with artificial sugar, eggbeaters and fat free cottage cheese; fat free evaporated milk and low-fat cream cheese (I don't recommend fat-free cream cheese) - Splenda Blend is better than Splenda for Baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.44 Kcal (642 kJ)
Calories from fat 59.27 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 53.34mg 18%
Sodium 208.08mg 9%
Potassium 114.54mg 2%
Total Carbs 16.1g 5%
Sugars 13.42g 54%
Dietary Fiber 0.01g 0%
Protein 7.27g 15%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 170.96 Kcal (716 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 10%
Cholesterol 59.43mg 18%
Sodium 231.84mg 9%
Potassium 127.62mg 2%
Total Carbs 17.94g 5%
Sugars 14.95g 54%
Dietary Fiber 0.01g 0%
Protein 8.1g 15%
Vitamin C 1.6mg 2%
Iron 0.2mg 1%
Calcium 95.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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