Easy Baked Potato Hash Browns |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this recipe, it is quick and easy. I got bored one night and rummaged around in my cabinets for a quick dinner. I created this and my husband ate it all! lol It is now a house favorite! Ingredients:
1 (5 1/4 ounce) box betty crocker hash browns (in a box, only comes in one size) |
1 (1 ounce) package mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only one size) |
1 cup hot water |
2 tablespoons butter or 2 tablespoons margarine |
1/2 tablespoon salt or 1/2 tablespoon season salt |
2 tablespoons bacon bits or 2 tablespoons bacos bacon bits |
4 -8 ounces sour cream |
2 cups shredded cheddar cheese (or a blend) |
Directions:
1. Add hot water, butter, potato toppers, salt, hashbrowns, bacon bits, and sour cream in a 10 inch nonstick skillet.
2. Bring to a boil and stir for 2-4 minute.
3. Stop stirring when most of the liquid is gone and allow to cook, unstirred for approx 4 min until all liquid is gone and bottom is golden brown.
4. cut into 4 pieces and flip with a spatula.
5. Allow to cook for another 2 min until bottom is browned.
6. Remove from heat and top with cheese.
7. When cheese is melted, serve and enjoy!
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