Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.05 Kcal (695 kJ)
Calories from fat	14.76 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Sodium	536.12mg	22%
Potassium	65.38mg	1%
Total Carbs	38.92g	13%
Sugars	35.74g	143%
Dietary Fiber	0.68g	3%
Protein	1.75g	3%
Vitamin C	5.2mg	9%
Iron	4.5mg	25%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	162.41 Kcal (680 kJ)
Calories from fat	14.44 Kcal
		% Daily Value*
Total Fat	1.6g	3%
Sodium	524.37mg	22%
Potassium	63.94mg	1%
Total Carbs	38.07g	13%
Sugars	34.96g	143%
Dietary Fiber	0.67g	3%
Protein	1.71g	3%
Vitamin C	5.1mg	9%
Iron	4.4mg	25%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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