Directions:
- Combine first 3 ingredients in a small bowl; set aside one-half of glaze. Brush shrimp with remaining glaze.
- Grill shrimp over medium-high heat 3 to 4 minutes or until done. Brush with reserved glaze, and serve immediately with sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.07 Kcal (13486 kJ) | ||
| Calories from fat | 1550.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.33g | 265% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 15676.98mg | 653% | |
| Potassium | 1467.66mg | 31% | |
| Total Carbs | 356.13g | 119% | |
| Sugars | 97.66g | 391% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 84.43g | 169% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 11mg | 61% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 265% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 175% | |
| Sodium | 1354.14mg | 653% | |
| Potassium | 126.77mg | 31% | |
| Total Carbs | 30.76g | 119% | |
| Sugars | 8.44g | 391% | |
| Dietary Fiber | 0.93g | 43% | |
| Protein | 7.29g | 169% | |
| Vitamin C | 8.5mg | 165% | |
| Iron | 0.9mg | 61% | |
| Calcium | 26.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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