Directions:
- Rinse the cavity well with water and dry; set meat to the side.
- Mix together and cook the liquid ingredients for 5 minutes.
- Mix the bread cubes, celery and seasonings together.
- Stuff the abdominal cavity firmly with the stuffing and sew up the opening or use skewers to seal.
- Fit aluminum foil caps over the ears and tail to avoid burning.
- These caps should be removed about l/2 hour before the barbecue is completed to obtain a uniform baking color.
- Leave a wooden block in the pig's mauth, so that a red apple can be inserted when the barbecue is completed.
- Briquettes are placed only on the sides of the charcoal grill and are separated from the suckling pig by the walls of a foil drip pan. (To make this drip pan, use 3 sheets of heavy aluminum foil molded slightly larger than the pig to collect the rich drippings.).
- Place the cooking grill over the foil drip pan. (This will allow you to add more briquettes as needed, and to collect the basting fluids.).
- Liberal usage of marinade on partially cooked suckling pig enhances the finished entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.04 Kcal (7896 kJ) | ||
| Calories from fat | 1069.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.83g | 183% | |
|---|---|---|---|
| Cholesterol | 788.52mg | 263% | |
| Sodium | 2031.43mg | 85% | |
| Potassium | 417.7mg | 9% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 167.6g | 335% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 230.52 Kcal (965 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 183% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 263% | |
| Sodium | 248.29mg | 85% | |
| Potassium | 51.05mg | 9% | |
| Total Carbs | 4.83g | 13% | |
| Sugars | 2.63g | 86% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 20.48g | 335% | |
| Vitamin C | 2.4mg | 33% | |
| Iron | 0.3mg | 13% | |
| Calcium | 39mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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