Directions:
- Preheat the oven to 350º.
- Unroll dough on lightly greased baking sheet. Press seams together to form a 12x4 inch rectangle.
- Cut brick of cream cheese in half horizontally.
- Place one half of cheese on top of the dough.
- Top with 1 Tablespoon of the pesto.
- Top this with the other half of cheese and remaining pesto sauce.
- Brush edges of dough with beaten egg and bring the dough over the cream cheese to completely enclose the cheese.
- Press the edges together to seal.
- Brush with egg.
- Bake 15 to 18 minutes or until lightly browned.
- Cool 10 minutes.
- Serve with crackers and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.72 Kcal (359 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 94.3mg | 4% | |
| Potassium | 31.14mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.74g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.64 Kcal (1372 kJ) | ||
| Calories from fat | 276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 12% | |
|---|---|---|---|
| Cholesterol | 131.6mg | 11% | |
| Sodium | 360.46mg | 4% | |
| Potassium | 119.03mg | 1% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 2.81g | 3% | |
| Protein | 7.09g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 84.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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