Directions:
- Preheat Oven to 350 degrees.
- Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
- Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
- Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
- Spread mixture over the Crescent rolls.
- Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
- Beat the egg white till frothy and spread on top.
- Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
- Bake for 30 to 35 minutes till nice and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 57.83mg | 2% | |
| Potassium | 54.1mg | 1% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.65 Kcal (1862 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 16% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 6% | |
| Sodium | 173.53mg | 2% | |
| Potassium | 162.33mg | 1% | |
| Total Carbs | 40.53g | 5% | |
| Sugars | 32.17g | 43% | |
| Dietary Fiber | 2.66g | 4% | |
| Protein | 5.75g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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