Easy Bagel Dip Recipe

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Easy Bagel Dip
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Ingredients:

Directions:

  1. In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels. Yield: 4-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.53 Kcal (634 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 12.29mg 4%
Sodium 164.47mg 7%
Potassium 39.26mg 1%
Total Carbs 1.32g 0%
Sugars 0.67g 3%
Dietary Fiber 0.19g 1%
Protein 1.19g 2%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 456.57 Kcal (1912 kJ)
Calories from fat 428.63 Kcal
% Daily Value*
Total Fat 47.63g 24%
Cholesterol 37.03mg 4%
Sodium 495.56mg 7%
Potassium 118.31mg 1%
Total Carbs 3.98g 0%
Sugars 2.01g 3%
Dietary Fiber 0.58g 1%
Protein 3.58g 2%
Vitamin C 2.8mg 2%
Iron 0.4mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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