Easy Bacon-Wrapped Appetizers Recipe

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Ingredients:

Serving

2 lbs bacon
1 (16 oz) container fresh mushrooms, washed with stems cut off
1 (16 oz) package crab, cut into 1-1/2-inch chunks
1 (11 oz) can sliced water chestnuts
1 (16 oz) package medium- sized shrimp

Directions:

Preheat oven to 350 degrees.
Cut strips of bacon into thirds (instead of 32 long slices you will have 96 short slices).
Wrap a piece of bacon around a mushroom. Place seam side down on baking pan. Repeat until done.
Cut tails off of shrimp, wrap with bacon and place on baking pan.
Wrap the crab and the water chestnuts and place on baking pan.
Bake 20-25 minutes or until bacon is done and crispy.
Place on paper towel to drain grease.
Place on serving plate.
Serve with dips: Ranch dressing and bbq sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.01 Kcal (4070 kJ)
Calories from fat	824.81 Kcal
		% Daily Value*
Total Fat	91.65g	141%
Cholesterol	154.52mg	52%
Sodium	1572.87mg	66%
Potassium	489.36mg	10%
Total Carbs	5.74g	2%
Sugars	0.53g	2%
Dietary Fiber	0.37g	1%
Protein	30.57g	61%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	381.04 Kcal (1595 kJ)
Calories from fat	323.33 Kcal
		% Daily Value*
Total Fat	35.93g	141%
Cholesterol	60.57mg	52%
Sodium	616.58mg	66%
Potassium	191.84mg	10%
Total Carbs	2.25g	2%
Sugars	0.21g	2%
Dietary Fiber	0.14g	1%
Protein	11.98g	61%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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