Easy Free-Form Plum Tart Recipe

Posted by
Rate It!
Easy Free-Form Plum Tart
Add your photo!
Ingredients
12
Count
Nutrition
493
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First, make the Sugar Dough: In a food processor fitted with the stainless-steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.
  2. In a small bowl, whisk together the egg yolks and 1 Tbs. of the cream. Scrape into the processor and process until a ball begins to form, drizzling in the additional Tbs. of cream, if necessary, to help the dough come together.
  3. Remove the dough from the machine and, on a lightly floured surface, press down into a circle. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour. Before assembling the tart, preheat the oven to 350 degrees.
  4. Remove the Sugar Dough from the refrigerator and unwrap it. On a lightly floured surface, use a rolling pin to roll out the dough to a rough circle 14 inches in diameter. Lift up the dough and transfer it to a nonstick baking sheet. Put the baking sheet in the refrigerator while you prepare the plums.
  5. In a large sauté pan over medium heat, melt the butter. Add the plums and sauté just until they begin to soften slightly, about 3 minutes. Gently stir in the sugar and lemon juice.
  6. Remove from the heat and, if you like, drizzle in the plum brandy. Let the mixture cool to room temperature. Remove the dough from the refrigerator. Spoon the cooled plums into the center of the dough, spreading them evenly and leaving a 2-inch border all around the edge. Fold the edge up over the plums, leaving the fruit in the center of the tart exposed.
  7. In a small bowl, lightly beat the egg. Brush the exposed rim of dough with the egg. Bake until the crust is golden brown, about 30 minutes. Remove from the oven and sprinkle with powdered sugar. Serve warm or at room temperature, cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.31 Kcal (2065 kJ)
Calories from fat 260.31 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 133.8mg 45%
Sodium 28.97mg 1%
Potassium 180.3mg 4%
Total Carbs 53.27g 18%
Sugars 21.16g 85%
Dietary Fiber 1.46g 6%
Protein 6.37g 13%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 284.31 Kcal (1190 kJ)
Calories from fat 150.02 Kcal
% Daily Value*
Total Fat 16.67g 44%
Cholesterol 77.11mg 45%
Sodium 16.7mg 1%
Potassium 103.91mg 4%
Total Carbs 30.7g 18%
Sugars 12.19g 85%
Dietary Fiber 0.84g 6%
Protein 3.67g 13%
Vitamin C 4.2mg 12%
Vitamin A 0.2mg 11%
Iron 1.8mg 17%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top