Directions:
- Using food processor or mixer, blend pie crust mix, cheese spread and cayenne pepper until dough ball is formed.
- Chill dough for 20 minutes before rolling out and cutting with desired cookie cutter shape, or cutting into strips approximately 2 inches in length.
- Place on ungreased cookie sheet and bake in pre-heated 375 degree oven for 8 minutes.
- Remove from pan after cooling 5 minutes.
- Store in air-tight container.
- NOTE: Preparation time includes 20 minutes chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.77 Kcal (112 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 74.68mg | 3% | |
| Potassium | 3.22mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.77g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 251.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 3% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 1% | |
| Sodium | 1045.44mg | 3% | |
| Potassium | 45.13mg | 0% | |
| Total Carbs | 21.28g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.7g | 0% | |
| Protein | 10.82g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 238.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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