Directions:
- In a food processor, blend 4 oz. cream cheese, 2 5-oz. jars Kraft Old English cheese, 1/2 cup sour cream and 1 to 2 Tbsp. minced, canned chipotle chili in adobo sauce until smooth. Stir in 1/4 cup chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips, if desired. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.96 Kcal (4111 kJ) | ||
| Calories from fat | 761.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.57g | 130% | |
|---|---|---|---|
| Cholesterol | 261.73mg | 87% | |
| Sodium | 4930.37mg | 205% | |
| Potassium | 264.64mg | 6% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1493.7mg | 149% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 130% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 87% | |
| Sodium | 1129.52mg | 205% | |
| Potassium | 60.63mg | 6% | |
| Total Carbs | 2.57g | 4% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 11.22g | 98% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 342.2mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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