Directions:
- Heat oven to 375 degrees F.
- In small bowl, mix cream cheese, preserves and vanilla; set aside.
- Open dough canister, remove roll and gently unwind.
- Press two connected triangles together to form a rectangle.
- Spread each rectangle with 1 tablespoon plus 2 teaspoons of the cream cheese mixture, leaving a 1-inch border around the edge.
- Top each with about 1/4 cup of the apricot slices.
- Fold one corner of the rectangle over to the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal.
- Brush with egg and sprinkle with sugar.
- Carefully transfer to baking sheet and bake for about 12 minutes or until browned.
- With a metal spatula, remove pastries to a cooling rack for 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 147.65mg | 3% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 14% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 15% | |
| Sodium | 150.86mg | 6% | |
| Potassium | 168.45mg | 3% | |
| Total Carbs | 20.53g | 6% | |
| Sugars | 15.88g | 56% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.05g | 5% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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