Directions:
- Pre heat the oven to 375'F/190'C.
- On a floured board cut the pastry with a sharp knife into four squares.
- Place a tablespoon of apricot conserve on to the middle of each square of pastry.
- Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
- Gently press the edges together.
- Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
- Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
- *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10 /25cm square, then cut into four squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 44.16mg | 2% | |
| Potassium | 14.42mg | 0% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.22g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 398.85 Kcal (1670 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 7% | |
|---|---|---|---|
| Sodium | 139.96mg | 2% | |
| Potassium | 45.7mg | 0% | |
| Total Carbs | 61.5g | 6% | |
| Sugars | 4.49g | 6% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 3.87g | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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