Directions:
- Preheat oven to 350F or 180 deg Celsius.
- Mix all ingredients for filling together.
- Roll out dough on a flat surface, into a rectangular shape.
- Spread filling evenly over dough surface.
- Roll in a jelly-roll fashion starting at the wide end. Pinch seams closed.
- Place on greased baking sheet, cover and let rise about 30-45 minutes (if not otherwise specified).
- Bake for 30 to 40 minutes or until golden brown and bread makes a hollow sound when tapped.
- GLAZE: Mix glaze ingredients until desired consistency - fairly thick. Pour over baked bread while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.15 Kcal (3015 kJ) | ||
| Calories from fat | 275.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 747.5mg | 31% | |
| Potassium | 1145.42mg | 24% | |
| Total Carbs | 103.72g | 35% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.41 Kcal (1555 kJ) | ||
| Calories from fat | 142.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 47% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 9% | |
| Sodium | 385.52mg | 31% | |
| Potassium | 590.75mg | 24% | |
| Total Carbs | 53.5g | 35% | |
| Sugars | 20.28g | 157% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 5.67g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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