Directions:
- In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
- Pour a third of the batter into a greased 8-in. x 4-in. loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 7% | |
| Sodium | 132.9mg | 6% | |
| Potassium | 59.2mg | 1% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.87g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.2 Kcal (1031 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 6% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 7% | |
| Sodium | 109.44mg | 6% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 48.81g | 20% | |
| Sugars | 8.69g | 42% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.01g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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